Blueberry Pie
- 1 10" baked pie shell
Mix in a saucepan:
- 3 cups blueberries
- 1/2 cube butter
- 4 1/2 Tbs. lemon juice
Cook until juice is released from blueberries
Add:
- 3 Tbs. flour
- 1/4-1/2 tsp. salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
Mix these 4 ingredients together well and add to first 3 ingredients. Continue cooking until mixture thickens (add a little more flour if needed). Remove from heat and let cool.
Add: 3 cups raw blueberries
Mix gently and pour into baked pie shell. Serve with whipped cream or ice cream.
